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Teacher's Day big card sent together in those years

Teacher's Day big card sent together in those years

Hello everyoneWelcome to salsa hand made i'm salsaTeacher's Day is comingLet's make a Teacher's Day card togetherFirst take out our yellow sikafoldThe base is complete with XDCan be slightly assisted with a utility knifeThen fold the green Dandy paper in halfTake out long ruler and compassCompass measures a radius of about 12 cmDraw circles on paperCut offOn the same centerDraw a circle with a radius of 1 cmAfter drawingFold the circle in halfCut with a utility knifeYou get two semi circlesTake out 8 open white cardboardMeasure a radius of 13 cm with a compassDraw circles on white paperCut offSame on the same circle centerMarked locationTake out the compassDraw a circle with a radius of 1 cmOn the same centerUse a utility knife to carefully cut our small circleThe turntable is completeTake out the base and turntableAfter measuring the positionDraw small circles where appropriateAnd the position of the side wheel.Then carefully cut out our small circle of 1 cm radiusTake out the green remaining paperMeasure a circle with a radius of 2 cmDraw on paperCut offOn the same centerDraw a circle with a radius of 1 cmDraw 4 diagonal lines on the circle with a pencilCut along the diagonalFold both sidesTake out our turntableFold both sides into a V shapeStuffed into our 1 cm circleWill run out like this with a bowGlue on the other sideTake out our baseTry turning the turntable into a small hole in the baseTry it outCut our turntable position after OKYou can cut a straight lineThis makes it easier to turn the dialAssemble the turntable into the substrateTest it and see if it worksOK after that take out our green semicircleAccording to the one-centimeter semicircle just drawnCut out an arcUse double-sided tape on our substrateBe careful not to stick it to the turntableWant to skip himAfter you're done writingHere is the word on the blackboardSo you can create freelyAnything you want to writeAfter we 』re done, let ’s wipe the paintbrushThe part of the eraser on the right is responsible for erasing the partAfter drawing the eraser we cut it outTake out the cutting pad in the middle and cut it slightly with a utility knifeJust insert your hand like thisAs if holding a wipeGlue the part of the hand to the bottom of the other semicircleTake out the substrate and apply glue to the organPaste our semicircle on the organTest it and see if it worksThe next part is the decorationTake a piece of white paperAfter cutting the sizeDraw another circle of 12 cm radius on green paperAfter cuttingOn the premise of covering handsFold upCut outCut out our semicircleThe smaller onePainted on our white paperThen cut offAfter cutting, stick our upper part to the baseFold the lower partCut offTry to see if it worksTrace the shape of the lower half circleStick to avoid that partHere I decorated with paper tapeCut out the excessDraw a dollCut offStick under the handThis way our card is 80% completeNext is the final decorationWe put some small stickers next toThe parts inside are covered with yellow paperThen stick it with scotch tapeCut off the excessFinally write a signature messagePut on some stickersThe whole card is done.Everyone in the class writes a big Teacher's Day cardGive it to the hard teachersLike this videoPlease click a likeSalsa wishes happy teachers day to all the teachersIf you want to continue to follow, welcome to subscribe to Sasa's channelSee you next timeBai Bai

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Teacher's Day big card sent together in those years

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Today we invited Grand elder's student (Po Sui, Grand Chief of Crowne Plaza Beijing Chaoyang U-Town)Teach the recipe of "Non-stick royal egg pudding." (osmanthus egg)50g starch, 60g sugar5 YolksAny salt while stirringNeither salt or sesame oilFirst, add sugar to the well-stirred yolksAdd water to dissolve the starchKeep stirring, carefully check the color of yolksKeep stirringAdd about 250g waterWhat's the perfect state?yellow is best, improper stirring result in the ivory colorWe need to hold a bit viscositybut too thick is also not desired.Much thinner than rice pasteHow do you deal with the yolk bubbles(Carefully pick out the bubbles by stick)Let's start.

Preheat the pot then add oil(lubricating the pot with oil)Great workNiceCheck the oil temperature. (small oil bubbles on the surface without smoke)Then pour the yolk. Check fire states.Keep small flameUse the small flame to warm the potCarefully stirringPerfect viscosityWhat means Non-stick?

Proper viscosity result in non-stick with both the pot and the cooker at the beginningThe best osmanthus egg non-stick with the teeth, the plate, and the tableware when servedPut pot out of the flame to cool down a little bitAdd some oil to lubricate the surface of osmanthus eggBe patientUse ladleScratch the yolk left on the side of the potYolk on the side may produce black particlesA simple pathYou can transfer osmanthus egg to another potafter the shape of osmanthus egg fixedThis time we use only one potThe most pivotal and the hardest partis the beginning partScratch osmanthus egg from the side of the pot completelyin case of burnt particlesBe patient at the beginningOsmanthus egg may be separated in several parts at the beginningand get together as cookingYou can use kitchen paper wipe out the osmanthus egg left on the sidePrevent burnt partsBecause we want our osmanthus egg clean and prettyNow we can step in the next stageAdd a little bit oil to lubricate the osmanthus eggEggs perfume is outEssentially scrambled egg with sugar(Laugh)Now you seeAll parts start to stick togetherSlowly push ladle and use oil lubricate the surface of osmanthus eggPush forward instead of back and forwardCare about the splash oildo not splash oil on others too(Keep pushing)Good jobJust like osmanthus egg dance in the potLeave the pot out of the flame to prevent overheatCooldown a little bit and add oilWipe and keep pushingIt is hot, right?Not at allI'm enjoying the processIf you mind I turn off the air condition?MercyThat's crucialAlmostAdd a small amount of oilto lubricate the osmanthus egg's surfacePerfect osmanthus egg result in glittering surfaceThe secret is patientGradually add a small amount of oil several timesAdd too much oil result in the split of osmanthus eggStill sticky with the ladleKeep pushinguntil the osmanthus egg becomes "non-stick"Grand elder really a cooking masterThat why I called "grand elder". (smile)the osmanthus egg surface begins dry outadd some oil to lubricate the surfaceWarning: The splash oil is hot, keep safedon't let the oil splash on youWhat's kind of sugar we use?

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Icing sugar or other white sugarBut caster sugar dissolve slowly than icing sugarBe patientSpeed up pushingThis dish test the patient and endurance of the cookThe pushing process takes about 10 minI keep pushing the osmanthus egg during this 10 minAlmost non-stickStick osmanthus egg is not desiredFinal pushUsually, the osmanthus egg won't stick on the plateBut you can spread some oil on the plate to prevent the osmanthus egg stick on your platePerfectGood jobGrand elder first!That non-stickStick neither on the chopstick nor plateWhen chewwon't stick on your teethThat the famous "non-stick royal egg pudding" (osmanthus egg)Hope you can cook your own osmanthus eggThanks for watchingI'm the grand elderI'm the second elderI'm the third elderWe are LaofanguWe honor to teach friends cookingShare some tips and secretsHope you can enjoy this video just like enjoy the dishesDon't forget to subscribe usWish you all the best

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